Urgent Recall of Tomato-Based Pasta Sauces Over Botulism Risk
An urgent recall has been issued for three tomato-based pasta sauces due to concerns about the presence of Clostridium botulinum, a bacteria that can cause deadly food poisoning.
Details of the Recall
- Manufacturer: First and Last Bakery, LLC
- Products affected:
- Original Marinara Sauce Tomato and Basil (26-ounce jars)
- Meat Flavoured Traditional Pasta Sauce (26-ounce jars)
- Mildly Hot and Spicy Puttanesca Sauce (26-ounce jars)
- Distribution area: Between Connecticut and Massachusetts
- Retailers: Big Y and potentially others
- Production dates: From 22 September 2025
- Use-by date on jars: 26 September 2025
Health Risk and Regulatory Findings
The U.S. Food and Drug Administration (FDA) indicated that these products were produced without an approved manufacturing schedule. This means the production process was not properly evaluated to prevent Clostridium botulinum growth.
“The affected products were produced without an approved schedule, meaning the production process was not adequately evaluated to prevent the formation of this dangerous bacterium.” — The Independent
Consumer Warning and Actions
Consumers who have purchased any of the affected sauces are strongly advised to return them to the place of purchase for a full refund. Although no illnesses have been reported, botulism is a life-threatening condition.
“Shoppers have been issued a stark warning that consuming certain jars of tomato sauce could prove fatal, posing a serious health risk.” — Original report
Author's summary: A recall was issued for three tomato sauces from First and Last Bakery due to botulism risk caused by improper production, urging customers to return product for a refund.