Three Tomato Sauces Recalled in US After Botulism Risk Identified
Health authorities have initiated a widespread recall of tomato sauces from First and Last Bakery following concerns about potential botulism contamination. Consumers across the United States are advised to inspect and return specific products.
Recall Details
First and Last Bakery, headquartered in Connecticut, voluntarily recalled three varieties of its tomato pasta sauces after state regulators found they had been produced without an approved safety process. The affected 26-ounce jars were distributed across Connecticut and Massachusetts between 22 September and 28 October 2025.
- Products carry the label date “Use By 09/26.”
- Distribution areas include Connecticut and Massachusetts.
- Production and sales were halted pending regulatory review.
“The sauces were manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate.”
Regulatory Response
According to the US Food and Drug Administration (FDA), the company has stopped production and distribution to ensure full compliance with food safety standards. So far, no cases of illness linked to these products have been reported.
“The company has suspended sales and production to ensure full compliance with all regulatory requirements.”
Health Implications
Botulism is a rare but severe illness caused by toxins produced by Clostridium botulinum. Improperly processed low-acid or acidified foods can create conditions that allow these toxins to form. Although uncommon, botulism can affect the nervous system and is fatal in up to 10 percent of cases.
Author’s Summary
The FDA recall of First and Last Bakery sauces underscores the importance of strict food safety protocols to prevent rare yet dangerous illnesses like botulism.