FDA Recalls Tomato Sauce Over Botulism Contamination Risk
The US Food and Drug Administration (FDA) has recalled tomato sauce products from First and Last Bakery, LLC, based in Hartford, Connecticut, due to potential contamination with Clostridium botulinum, the bacteria that can cause botulism, a rare but potentially deadly foodborne illness.
Details of the Recall
- The products affected are tomato sauces packaged in 26-fluid-ounce jars.
- The jars have a use-by date of September 2026.
- The sauces were sold at Big Y and Stop & Shop stores in Connecticut and Massachusetts on 22 September 2025.
The recall was announced on Monday, 3 November, and follows concerns that the sauces were produced "without an approved scheduled process," which means they might not have been properly sterilized to eliminate C. botulinum.
Health Advisory for Consumers
If you have any of these recalled tomato sauce jars, do not consume them. Instead, return the product to the place of purchase for a full refund. Consumers are encouraged to opt for fresh, safely processed sauces or prepare their own at home using recommended canning procedures.
"The sauces were manufactured 'without an approved schedule process', meaning they may not have been adequately sterilised to eliminate C."
About Botulism
Botulism is caused by toxins produced by Clostridium botulinum bacteria, which thrive in low-oxygen environments such as improperly canned or preserved foods. Although rare, botulism can be fatal if not promptly treated.
"Botulism is rare but potentially fatal, caused by toxins produced by Clostridium botulinum bacteria in low-oxygen environments — such as improperly canned, jarred, or preserved foods."
Author’s summary: The FDA has recalled several tomato sauce products from First and Last Bakery due to botulism risk from improper sterilization, urging consumers to avoid these sauces and follow safe food preparation practices.