Author's Summary
Curry powder represents a Western-adapted blend of spices inspired by Indian garam masala, first commercialized in 18th-century Britain for traders, offering a convenient mix distinct from traditional Indian preparations. (152 characters)
Definition
Curry powder consists of various spice mixtures used in curry dishes. These blends draw inspiration from, yet differ significantly from, garam masala found in Indian cooking.
Historical Origins
Indian merchants initially sold curry powder to British traders amid the British Raj era. The inaugural commercial version appeared in London via Sorlie's Perfumery in 1784. Established brands like Crosse & Blackwell and Sharwood's emerged late in the 18th century and endure today.
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