The Secret Meanings Behind California’s Most Common Menu Terms
California restaurants often use fancy French phrases and mysterious codes on their menus, leaving diners confused. Understanding these terms can transform you into a confident food explorer.
When you spot "prix fixe" on a menu,
the chef is basically saying, "Trust me, I’ve got this."This means you're signing up for a predetermined sequence of dishes with no modifications allowed.
Restaurants like Citrin in Santa Monica offer prix fixe options alongside regular à la carte choices, providing a curated experience for diners.
Author's summary: Decoding California's menu lingo reveals culinary secrets.
More News
- Harness racing’s reality check: Defending Jeff Gural’s stewardship at The Meadowlands
- Daniel Mesfin and Eebbissee Addunyaa crowned Dublin Marathon winners | BreakingNews
- Somber Start, Triumphant Finish: Furusato Claims Maiden Victory Amid Difficult Day in Sepang
- Dodgers tie World Series behind throwback excellence from Yoshinobu Yamamoto
- ‘I see Buckie want to play us - that would be a good game’ - goal hero relishes Scottish Cup draw
- Kurihara: Stop hiding it: domestic violence deserves a voice this October - Daily Emerald
- Furusato takes maiden Moto3 victory at Sepang
- Bugonia Ending Explained