Japan's Reliance on Imported Matsutake Mushrooms
Matsutake mushrooms are a highly prized autumn delicacy in Japan, with the majority being imported from overseas.
Domestic production of matsutake has declined in recent years, with the Ministry of Agriculture, Forestry, and Fisheries reporting a peak of 12,000 tons in 1941 and 3,500 tons by 1960.
- Loss of satoyama, rural areas bordering woodlands and arable land
- Damage from pests
- Lack of a younger generation to take over as workers
Recent harvests have remained below 100 tons, with 14 tons produced in 2019 and 45 tons in 2024.
Matsutake mushrooms and rice steamed in an earthenware pot make up the quintessential autumn delicacy in Japan.
Author's summary: Japan relies heavily on imports for matsutake mushrooms due to declining domestic production.
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