FDA Recalls Pasta Sauces Over Botulism Risk
The U.S. Food and Drug Administration has recalled several tomato-based pasta sauces sold in Connecticut and Massachusetts after finding potential contamination with Clostridium botulinum, the bacterium that causes botulism.
Details of the Recall
The recall involves products from First and Last Bakery, LLC of Hartford. It affects three varieties packaged in 26-fluid-ounce jars with a use-by date of September 2026:
- Original Marinara Sauce (Tomato & Basil)
- Original Traditional Pasta Sauce (Meat Flavored)
- Original Puttanesca Sauce (Mildly Hot & Spicy)
The products were distributed to Big Y and Stop & Shop stores on September 22, 2025.
Reason for the Recall
“Without an approved schedule process,”
is how the FDA described the issue, indicating that mandatory sterilization steps to destroy C. botulinum spores might not have been properly followed.
Consumer Guidance
The FDA advises customers not to consume the sauces. Individuals who purchased them should return the jars to the point of sale for a full refund.
Health Risks
Although rare, botulism is a severe foodborne illness. The bacterial toxin interferes with nerve signals, potentially triggering paralysis and respiratory failure. Symptoms commonly emerge within 12 to 36 hours after eating contaminated food and may include:
- Fatigue
- Blurred vision
- Slurred speech
- Difficulty swallowing
- Abdominal discomfort
Author’s Summary
This recall highlights the critical importance of safe food processing, as contamination risks can escalate rapidly during the busy holiday season.